Conch Fritter

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. conch
  • 1 egg
  • 1/3 c. milk
  • 1 1/3 c. flour
  • 2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped celery
  • green pepper, chopped
  • hot sauce
  • oil

Directions

  1. 1
    Grind conch or chop finely.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Heat fryer oil.
  4. 4
    Place mixture by spoonful into oil. Cook until golden brown.
  5. 5
    Serve with cocktail, tartar or honey mustard sauce.

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