Carp Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. carp, dressed
  • 2 1/2 c. flour
  • 1/4 c. oil
  • 7 medium chopped potatoes
  • 3 bacon strips
  • 2 sliced pickles
  • garlic
  • chopped parsley
  • 1/4 c. white wine

Directions

  1. 1
    Rub the cleaned carp with salt and dredge in flour.
  2. 2
    Roast in a covered pan in the oven.
  3. 3
    Fry potatoes in oil with bacon. Remove carp from pan and add potato, pickles and parsley. Sprinkle this with chopped garlic.
  4. 4
    Arrange carp on top of potato, add wine and bake until potatoes are tender.

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