Carriage Cake

Directions

1. 1
   Boil water and raisins for 5 minutes and let cool.
2. 2
   Add nuts to flour, white sugar and oleo and add dry ingredients to flour. Add
3. 3
   raisns and
4. 4
   flour a
5. 5
   little
6. 6
   at a
7. 7
   time.
8. 8
   Bake 1 1/2 hours at 325° in greased angel food cake pan.
9. 9
   Mix confectioners sugar and orange juice,
10. 10
    enough
11. 11
    to drip down on sides and stripes on top.