Carrot And Spice Quickbread

Ingredients

• 1/2 cup flour, all-purpose sifted
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger ground
• 13 cup long grain and wild rice blend fat-free buttery, softened to room temperature
• 1/4 cup brown sugar firmly packed
• 2 tablespoons brown sugar firmly packed
• 13 cup milk, skim
• 2 tablespoons orange juice unsweetened
• 1 x egg substitute, powdered equivalent to 1 egg, or 2 egg whites, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon oranges rind, grated
• 1 1/2 cups carrots shredded
• 2 tablespoons golden raisins
• 1 tablespoon walnuts finely chopped