Carrot Apple Cake

Name: Carrot Apple Cake
Ingredients: 1 1/2 c. sugar; 1 1/2 c. vegetable oil; 3 eggs; 2 tsp. vanilla; 2 c. sifted flour; 2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 c. shredded carrots; 1 c. coarsely chopped apples; 1 c. golden raisins; 1 c. chopped pecans

13 ingredients

6 steps

Ingredients

1 1/2 c. sugar
1 1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. sifted flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 c. shredded carrots
1 c. coarsely chopped apples
1 c. golden raisins
1 c. chopped pecans

Directions

1

Combine first 4 ingredients in a large bowl; blend thoroughly. Sift together dry ingredients and add to the first mixture and mix well.
2

Stir in remaining ingredients except frosting.
3

Pour into 2 greased 9-inch cake pans.
4

Bake at 350° for 35 to 40 minutes until center of cake is firm to touch.
5

Cool in pan for 10 minutes.
6

Remove from pans and finish cooling on cake racks. Frost with vanilla frosting.