Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn (don't drain)
  • 1/4 c. sugar
  • 1 can cream-style corn
  • 1 box Jiffy mix (cornbread)
  • 1 stick butter, melted
  • 1 (8 oz.) sour cream
  • 2 eggs, beaten

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 350° until golden brown, about 1 hour or less.

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