Carrot-Avocado Salad

Directions

1. 1
   Preheat the oven to 450 degrees F. In a small bowl, whisk the olive oil, grapefruit juice, and coriander.
2. 2
   On a baking sheet, toss the carrots with 3 tablespoons of the dressing.
3. 3
   Spread the carrots in a single layer and roast for about 20 minutes, turning once, until golden and tender.
4. 4
   Season with salt and pepper.
5. 5
   Meanwhile, in a small bowl, mix the almonds, grapefruit zest, and parsley.
6. 6
   Transfer the carrots to a platter along with the avocados.
7. 7
   Drizzle with the remaining dressing, top with the grapefruit gremolata and serve.Looking for more healthy recipes?
8. 8
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