Turnip Hash Pasties

Name: Turnip Hash Pasties
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon salt; 2/3 cup shortening; 6 to 7 tablespoons water; 1 pound ground beef; 1-1/2 cups shredded peeled potatoes; 1-1/2 cups shredded peeled turnips; 1 medium onion, diced; 2 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon pepper

11 ingredients

5 steps

Ingredients

2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 7 tablespoons water
1 pound ground beef
1-1/2 cups shredded peeled potatoes
1-1/2 cups shredded peeled turnips
1 medium onion, diced
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
2

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in the potatoes, turnips, onion, butter, salt and pepper.
3

Divide dough into four equal portions. On a lightly floured surface, roll one portion into a 9-in. circle. Mound 1-1/2 cups of filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal.
4

Place on a greased
5

. Repeat with remaining dough and filling. Cut slits in tops of pasties. Bake at 375° for 40-45 minutes or until golden brown.