Carrot-Bacon Skillet

Directions

1. 1
   Prepare and cook shredded carrots.
2. 2
   Fry bacon in skillet until crisp.
3. 3
   Drain on paper towel.
4. 4
   Drain fat, reserving two tablespoons.
5. 5
   Stir carrots, salt and pepper into fat in skillet. Heat through.
6. 6
   Crumble bacon and sprinkle bacon and parsley over carrots.
7. 7
   Serves 5 to 6.