Grilled Pacific Rockfish (Cod)

Name: Grilled Pacific Rockfish (Cod)
Ingredients: 2 medium Pacific Rockfish or Cod fillets; 1 small lemon (use 1/2 for zest and squeeze for the juice and use the other have for small lemon slices); 4 cloves of garlic, crushed; 1/2 cup dry white whine; 1/4 t. garlic chilli sauce; 1/4 t. jalapeno, finely chopped; 1 T. Anaheim or other mild green chili, diced; 3 green onions, diced including some greens; 2 T. green bell pepper, diced; 3 T. milk; 1 t. cornstarch; 1/2 stick butter

12 ingredients

1 steps

Ingredients

2 medium Pacific Rockfish or Cod fillets
1 small lemon (use 1/2 for zest and squeeze for the juice and use the other have for small lemon slices)
4 cloves of garlic, crushed
1/2 cup dry white whine
1/4 t. garlic chilli sauce
1/4 t. jalapeno, finely chopped
1 T. Anaheim or other mild green chili, diced
3 green onions, diced including some greens
2 T. green bell pepper, diced
3 T. milk
1 t. cornstarch
1/2 stick butter

Directions

1

{"0":"Preheat grill to about 350.","1":"Set marinated fish on grill rack, cedar plank or tinfoil peirced to allow fish to cook without steaming. Average to large filets take about 15 minutes to cook.","3":"Melt butter in small frying pan. When melted add garlic, jalapenos, green chilis and onions. Saute approximately 5 minutes until onions are translucent and chilies soft. Add white wine, lemon zest and lemon juice and sliced lemon. Add milk; heat through. Add cornstarch to thicken to creamy sauce and simmer about five minutes.","5":"Remove fish from grill, pour sauce over the fish and serve. Worked well with wild rice and a green salad."}