Carrot Balls

7 ingredients
7 steps

Ingredients

  • 2 c. cooked carrots
  • 1 1/2 c. bread crumbs
  • 1 c. sharp Cheddar cheese, shredded
  • 1 egg white
  • salt and pepper to taste
  • dash of Tabasco sauce
  • 1 c. Corn Flakes, crushed

Directions

  1. 1
    Combine carrots, bread crumbs and cheese.
  2. 2
    Fold in stiffly beaten egg white.
  3. 3
    Add seasonings.
  4. 4
    Form into 10 balls.
  5. 5
    Roll in finely crushed Corn Flakes.
  6. 6
    Place on greased baking sheet.
  7. 7
    Bake at 325° for about 30 minutes or until brown.

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