Parmesan-Crusted Lamb Chops
9 ingredients
12 steps
Ingredients
- 8 lamb loin chops (2 lb.), 1 inch thick
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/4 cup MIRACLE WHIP Dressing
- 4 cups loosely packed arugula
- 1 red pepper, chopped
- 1 English cucumber, chopped
- 1/4 cup KRAFT Natural Feta Cheese Crumbles
- 2-2/3 cups hot cooked couscous
Directions
-
1Heat oven to 450 degrees F.
-
2Brush chops with vinaigrette dressing; place on parchment-covered baking sheet.
-
3Bake 10 min.
-
4or until done (160 degrees F).
-
5Remove chops from oven.
-
6Heat broiler.
-
7Meanwhile, mix Parmesan and MIRACLE WHIP until blended.
-
8Spread Parmesan mixture onto chops.
-
9Broil, 6 inches from heat, 2 min.
-
10or until topping is golden brown.
-
11Toss arugula with vegetables and feta.
-
12Serve with chops and couscous.
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