Carrot-Basil Bake

6 ingredients
5 steps

Ingredients

  • 1 lb. carrots
  • 1 small onion, minced
  • 3 Tbsp. butter
  • 2 Tbsp. water
  • 1/2 tsp. dried parsley flakes
  • 1/2 to 3/4 tsp. crushed dried sweet basil

Directions

  1. 1
    Peel and shred carrots.
  2. 2
    Melt butter; add water, salt and parsley flakes and basil.
  3. 3
    Stir into carrots.
  4. 4
    Microwave on High power for 15 to 17 minutes.
  5. 5
    Stir twice during cooking time.

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