Quinoa Cobb Salad

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• Kosher salt and freshly ground black pepper
• 1/2 cup cooked quinoa
• 1 cooked small chicken breast, chopped
• 4 slices bacon, cooked and chopped
• 1 avocado, sliced
• 1/4 cup crumbled blue cheese
• 1/2 tomato, diced
• Romaine lettuce, for filling the lunch container