Carrot Blush

Directions

1. 1
   Scrub organic carrots or peel the carrots if they are not organic.
2. 2
   Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
3. 3
   Juice half of the carrots.
4. 4
   Add the beet.
5. 5
   You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!