Carrot Blush

4 ingredients
5 steps

Ingredients

  • 4 carrots
  • 1 beet with greens
  • 5 -6 leaves romaine lettuce (or other leaf)
  • 3 -4 leaves spinach

Directions

  1. 1
    Scrub organic carrots or peel the carrots if they are not organic.
  2. 2
    Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
  3. 3
    Juice half of the carrots.
  4. 4
    Add the beet.
  5. 5
    You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!

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