Party Pate

Name: Party Pate
Ingredients: 3/4 cup chopped onion; 1 clove garlic, minced; 2 tablespoons butter; 1 pound liverwurst; 2 tablespoons brandy; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; 1/2 teaspoon pumpkin pie spice; 1 loaf french bread

9 ingredients

5 steps

Ingredients

3/4 cup chopped onion
1 clove garlic, minced
2 tablespoons butter
1 pound liverwurst
2 tablespoons brandy
1/4 teaspoon sea salt
1/4 teaspoon pepper
1/2 teaspoon pumpkin pie spice
1 loaf french bread

Directions

1

Cook onion and garlic in the butter until tender.
2

Reduce the heat, carefully add the brandy and simmer uncovered for two minutes.
3

Remove from heat and transfer to a blender or food processor. Add the liverwurst, salt, pepper and pumpkin pie spice. Blend or process mixture until smooth.
4

Place mixture in a bowl, cover with plastic wrap and chill for at least 6 hours or overnight.
5

Allow pate to stand at room temperature for at least 15 minutes. Serve with french bread.