Carrot Bread

12 ingredients
9 steps

Ingredients

  • 1 c. whole wheat pastry flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 c. raisins
  • 3 Tbsp. apple juice concentrate
  • 1 egg
  • 1/4 c. vegetable oil
  • 1 tsp. vanilla
  • 1 ripe banana, sliced
  • 1 c. finely grated carrots

Directions

  1. 1
    Stir together dry ingredients in large bowl.
  2. 2
    Heat raisins and apple juice concentrate in small saucepan.
  3. 3
    Boil 3 minutes or until raisins become soft.
  4. 4
    Pour juice and raisins in blender and process until smooth.
  5. 5
    Add egg, vegetable oil, vanilla and banana. Blend until smooth.
  6. 6
    Add blender mixture to dry ingredients and stir well.
  7. 7
    Stir in carrots.
  8. 8
    Pour into greased loaf pan and bake at 350° for 45 minutes.
  9. 9
    Makes 12 servings.

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