Toffee Bits Triangles

Name: Toffee Bits Triangles
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 cup light brown sugar, packed; 1 teaspoon vanilla; 1 egg yolk; 2 cups all-purpose flour; 1 1/4 cups chipits skor toffee pieces, divided; 2 cups chipits, semisweet chocolate chips

7 ingredients

4 steps

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, packed
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1 1/4 cups chipits skor toffee pieces, divided
2 cups chipits, semisweet chocolate chips

Directions

1

Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
2

In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
3

Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
4

Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.