Carrot Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 2 (9 x 5-inch) loaf pans.
3. 3
   Beat eggs and gradually add sugar, beating until thick.
4. 4
   Add oil while beating.
5. 5
   Stir in flour, baking powder, soda and cinnamon, stirring until smooth.
6. 6
   Stir in carrots; blend well.
7. 7
   Spoon mixture into prepared pans.
8. 8
   Bake for 1 hour.
9. 9
   Cool slightly; turn onto racks to cool completely.
10. 10
    May be frozen.