Easy Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cut margarine into flour until mixture resembles coarse crumbs.
3. 3
   Add buttermilk to make a soft dough. Stir with a fork until dough leaves sides of bowl.
4. 4
   Turn out onto lightly floured board; knead just until smooth.
5. 5
   Roll dough to 1/2-inch thickness; cut with floured 3-inch cutter.
6. 6
   Place biscuits on ungreased baking sheet.
7. 7
   Brush tops of biscuits lightly with melted margarine.
8. 8
   Bake for 10 to 12 minutes, or until golden brown.
9. 9
   Makes 12 to 14 biscuits.
10. 10
    These may be frozen.
11. 11
    Bake for 5 minutes; seal in bag.
12. 12
    Finish baking when used.