Carrot Bread

Name: Carrot Bread
Ingredients: 3/4 cups Pear Or Apple Sauce; 1/3 cups Vegetable Oil; 1/2 cups Brown Sugar; 1/4 cups Sour Cream; 4 whole Eggs, Beaten; 3 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 3 cups Carrots, Grated

12 ingredients

5 steps

Ingredients

3/4 cups Pear Or Apple Sauce
1/3 cups Vegetable Oil
1/2 cups Brown Sugar
1/4 cups Sour Cream
4 whole Eggs, Beaten
3 teaspoons Cinnamon
1/2 teaspoons Nutmeg
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 cup All-purpose Flour
1 cup Whole Wheat Flour
3 cups Carrots, Grated

Directions

1

Preheat oven to 350 degrees. Grease and flour a bread pan.
2

Stir together the pear/apple sauce, oil, brown sugar, sour cream, and eggs until well combined.
3

Sift together cinnamon, nutmeg, brown sugar, baking soda, and flours.
4

Slowly add to the egg mixture. Stir until just combined. Gently fold in the carrots.
5

Pour into the greased bread pan and bake for 60 - 65 minutes or until a tester comes out clean.