Cornbread Casserole

Name: Cornbread Casserole
Ingredients: 1 can (15 Oz. Can) Creamed Corn; 1 can (15 Oz. Can) Whole Kernel Corn, Drained; 1 stick Butter, Melted; 8 ounces, weight Sour Cream; 1 whole Egg, Beaten; 1 can (4 Oz. Size) Chopped Green Chiles (optional); Salt And Pepper, to taste

7 ingredients

3 steps

Ingredients

1 can (15 Oz. Can) Creamed Corn
1 can (15 Oz. Can) Whole Kernel Corn, Drained
1 stick Butter, Melted
8 ounces, weight Sour Cream
1 whole Egg, Beaten
1 can (4 Oz. Size) Chopped Green Chiles (optional)
Salt And Pepper, to taste

Directions

1

Preheat oven to 350 degrees.
2

Mix all ingredients together and pour into a 9x13 pan. Bake uncovered for approximately 45 minutes or until golden brown.
3

So yummy!

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