Carrot Bread

10 ingredients
7 steps

Ingredients

  • 3/4 c. salad oil
  • 1 c. sugar
  • 2 eggs (unbeaten)
  • 1 1/2 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. grated raw carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add sifted dry ingredients to this mixture.
  4. 4
    Add carrots, packed firmly.
  5. 5
    Add vanilla and nuts.
  6. 6
    Turn into well-greased loaf pan.
  7. 7
    Bake at 350° for 1 hour.

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