Carrot bread

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Grease and line 900 grams loaf pan.
3. 3
   Sift the all purpose flour, wholemeal flour, baking powder and ground cinnamon into a bowl.
4. 4
   Stir in the nuts, coconut and carrots
5. 5
   Pour the oil, vanilla and sugar into a bowl and whisk together, then whisk in the eggs.
6. 6
   Add the dry ingredients to the wet ingredients.
7. 7
   Combine everything together.
8. 8
   Pour the mixture into the pan.
9. 9
   Bake for 45 minutes or until lightly browned.
10. 10
    Insert a toothpick into the center of the bread.
11. 11
    If it comes out clean, the bread is ready.