Squash Casserole

Name: Squash Casserole
Ingredients: 4-5 medium to large yellow squash; 1 c. onion, chopped; 1 c. cracker crumbs, crushed; 1 stick margarine; 2 c. reduced fat sharp cheddar cheese, grated; 2/3 c. (small can) evaporated milk; 3 eggs; 1 tsp. sugar; Salt and pepper to taste; 1 c. potato chips, crushed

10 ingredients

2 steps

Ingredients

4-5 medium to large yellow squash
1 c. onion, chopped
1 c. cracker crumbs, crushed
1 stick margarine
2 c. reduced fat sharp cheddar cheese, grated
2/3 c. (small can) evaporated milk
3 eggs
1 tsp. sugar
Salt and pepper to taste
1 c. potato chips, crushed

Directions

1

Cook squash and drain. Beat eggs, slightly.
2

Mix all ingredients together, except potato chips. Place into a 9 inch x 13 inch pan that has been sprayed with a vegetable spray. Top with potato chips. Bake at 350° about 30 minutes.