Carrot Bread

11 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 2 c. sugar
  • 1 tsp. ground cinnamon
  • 1 c. chopped pecans or walnuts
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 2 c. grated carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 tsp. vanilla extract

Directions

  1. 1
    Combine first 5 ingredients, stir in pecans.
  2. 2
    Combine eggs and remaining ingredients.
  3. 3
    Add to flour mixture, stirring just until dry ingredients are moistened.
  4. 4
    Spoon batter into 2 greased and floured 8 1/2 x 4 x 3-inch loaf pans.
  5. 5
    Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  6. 6
    Cool in pans 10 minutes.
  7. 7
    Remove from pans and cool completely on wire racks.

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