Chicken Salad
8 ingredients
3 steps
Ingredients
- 1 3-ounce boneless, skinless chicken breast
- 1/8 teaspoon black pepper
- 2 cups packaged salad greens
- 1/4 cup jarred roasted red peppers, sliced
- 1/2 cup jarred artichoke hearts, halved
- 1 teaspoon extra-virgin olive oil
- 4 basil leaves, chopped
- 1 slice multigrain bread, toasted
Directions
-
1Heat a grill or grill pan over medium heat.
-
2Rinse the chicken and pat dry with paper towels. Season the chicken with the black pepper and grill until cooked through, 5 minutes per side. Transfer to a cutting board and let rest 5 minutes; slice.
-
3Meanwhile, in a medium bowl, combine the greens, red peppers, artichokes, vinegar, oil, and basil. Top with the sliced chicken and serve with the toast.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Chicken breast, applewood smoke
Spartan
B NOVA 4
Chicken breast with rib meat in sauce, lemon pepper
Spartan
B NOVA 4
Chicken breast with rib meat, sun dried tomato & herb sauce
Spartan
B NOVA 4
More Recipes to Try
Colina'S Cake
7 ingredients
Turkey Burgers(Serves 3 To 4)
5 ingredients
Tea Cake Cookies
5 ingredients
Caramelized Popcorn Balls
6 ingredients
The Sparma'S Special Spaghetti Sauce
13 ingredients
Mel'S Pecan Pie
9 ingredients
Broccoli Potato Soup
9 ingredients
Sweet Pickles
5 ingredients
Molly Cray'S Lemon Sponge Pie
7 ingredients
Broccoli Cheese Soup
6 ingredients
Cheese Yorkshire Pudding
6 ingredients
Best Chocolate Cake
11 ingredients