Carrot Bread

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 1/2 c. flour
  • 1/2 c. chopped nuts
  • 1 1/2 c. vegetable oil
  • 2 large jars baby carrots

Directions

  1. 1
    Beat together vegetable oil and baby carrots.
  2. 2
    Sift dry ingredients together and add to first mixture.
  3. 3
    Grease and flour two loaf pans.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Very moist.

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