Elderberry Pie Ii

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
3. 3
   Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
4. 4
   Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
5. 5
   Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.