Carrot Bread

10 ingredients
7 steps

Ingredients

  • 1/4 c. sugar or substitute
  • 2 eggs
  • 2/3 c. oil
  • 1 tsp. vanilla
  • 1 c. shredded carrot
  • 1/2 c. chopped nuts
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Grease 3 small loaf pans; line with wax paper.
  2. 2
    Mix well 1 1/4 cups sugar or substitute, 2 eggs, 2/3 cup oil, 1 teaspoon vanilla, 1 cup shredded carrot and 1/2 cup chopped nuts.
  3. 3
    Mix and add 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt and 1 teaspoon baking powder.
  4. 4
    Mix until moist.
  5. 5
    If you double recipe, use only 1 teaspoon soda.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Freezes well.

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