Matcha Granita

Directions

1. 1
   In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container.
2. 2
   Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
3. 3
   note: If you use a baking dish, it will freeze quicker.
4. 4
   In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar, milk and water. Strain into a container.
5. 5
   Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
6. 6
   Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.