Carrot Bread

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3 eggs
  • 3/4 c. oil
  • 3/4 c. milk
  • 2 c. grated carrots
  • 1 (9 oz.) can crushed pineapple

Directions

  1. 1
    In small bowl, mix dry ingredients and set aside.
  2. 2
    In large bowl, mix sugar, vanilla, eggs, oil and milk at medium speed for about 2 minutes.
  3. 3
    Gradually add dry ingredients and mix for about 2 more minutes.
  4. 4
    Add carrots and pineapple (with juice).
  5. 5
    Pour into greased baking pan and bake at 350° for 50 minutes.

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