How To Prepare Ghee

Directions

1. 1
   Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.
2. 2
   Allow the oil (ghee) to separate from the milk solids.
3. 3
   Periodically remove the foam that accumulates at the top.
4. 4
   When the oil is clear in color, the ghee is done.
5. 5
   Remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.
6. 6
   Cover the jar and store at room temperature.