Carrot Bread

12 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. applesauce
  • 1 c. whole wheat flour
  • 1/2 c. white flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. shredded raw carrots
  • 1 tsp. vanilla
  • 1/4 c. chopped walnuts
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly coat a loaf pan with margarine or butter, then dust with flour.
  3. 3
    Mix sugar and applesauce in a bowl.
  4. 4
    Combine dry ingredients and add to applesauce mixture.
  5. 5
    Add carrots, vanilla, and nuts.
  6. 6
    Beat in eggs, one at a time.
  7. 7
    Mix well.
  8. 8
    Pour into pan and bake for 50 minutes.
  9. 9
    Serve with soups, hearty salads, and stews!

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