Carrot Bread

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. salad oil
  • 2 eggs
  • 1 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 jar junior baby carrots
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Mix sugar, oil and eggs.
  2. 2
    Sift flour, baking powder, baking soda, cinnamon and salt; add to first mixture.
  3. 3
    Last, add the junior baby carrots and nuts.
  4. 4
    Pour into loaf tin.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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