Savory Pesto Baba

10 ingredients
5 steps

Ingredients

  • 1 5/16 cups bread flour
  • 1 3/8 teaspoons baking powder
  • 4 3/4 tablespoons Parmesan cheese grated
  • 1 teaspoon salt
  • 5/8 cup milk
  • 1 egg
  • 3 1/2 tablespoons butter melted
  • 6 2/3 tablespoons pesto
  • 1 cup wafers cheese, chopped
  • poppy seeds

Directions

  1. 1
    Preheat the oven to 180 degrees Celsius.
  2. 2
    In a bowl, mix together the flour, baking powder, Parmesan cheese, and salt.
  3. 3
    In a separate bowl, gently beat the eggs with the milk, butter, and pesto.
  4. 4
    Combine the two mixtures and mix well, adding the chopped wafers.
  5. 5
    Fill small baba molds 3/4 full, sprinkle with poppy seeds, and bake for 20 to 25 minutes or until golden brown.

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