Carrot Bread

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. oil
  • 2 eggs
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 1/4 c. carrots, shredded
  • 1/2 c. nuts or raisins

Directions

  1. 1
    Mix cream, sugar and oil together.
  2. 2
    Blend in eggs.
  3. 3
    Add alternately dry ingredients with shredded carrots.
  4. 4
    Grease and flour three 6 x 3-inch pans.
  5. 5
    Bake one hour in 325° oven.

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