Pepper Steak

12 ingredients
8 steps

Ingredients

  • 1 Tbsp. corn oil
  • 3 medium tomatoes
  • 1 c. fresh mushrooms
  • 2 Tbsp. lite soy sauce
  • 1/2 tsp. ginger
  • 1/4 tsp. pepper
  • 1 lb. round steak
  • 2 green bell peppers
  • 1 medium onion
  • 1 tsp. salt
  • 1/2 tsp. granulated sugar
  • 2 Tbsp. all-purpose flour

Directions

  1. 1
    Heat oil in a large skillet over medium heat; add steak. Saute until brown.
  2. 2
    Add tomatoes, green peppers, mushrooms and onion. Stir in soy sauce, salt, ginger, sugar and pepper.
  3. 3
    Cover. Simmer for 30 minutes.
  4. 4
    In a small bowl, blend a small amount of pan juices with flour.
  5. 5
    Stir into skillet.
  6. 6
    Cook until thickened, stirring constantly.
  7. 7
    Serve over rice.
  8. 8
    Makes 6 servings.

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