Carrot Bread

9 ingredients
6 steps

Ingredients

  • 2/3 c. salad oil
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 1/2 c. grated carrots
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream oil and sugar.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Sift together dry ingredients and add to the creamed mixture.
  4. 4
    Fold in carrots and pecans.
  5. 5
    Pour into greased and floured 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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