Carrot Brownie

Directions

1. 1
   In a hot water bath, melt the white chocolate and butter in a bowl.
2. 2
   Sift together the dry ingredients and then mix together with the chocolate and butter.
3. 3
   Like this.
4. 4
   Once mixed, mix in the egg yolk.
5. 5
   Once mixed, mix in the grated carrot.
6. 6
   Pour the batter into a lined oven sheet.
7. 7
   Bake for about 45-50 minutes at 160C.
8. 8
   Remove from the pan and chill in the refrigerator to complete.