Applesauce

4 ingredients
4 steps

Ingredients

  • 6 -8 medium apples, peeled and quartered
  • 1/2 cup water
  • 1/2 cup sugar or 1/2 cup brown sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    In large saucepan, combine apples and water.
  2. 2
    Bring to a boil and cover.
  3. 3
    Simmer over low heat for 15 to 20 minutes or until tender, stirring occasionally.
  4. 4
    Stir in cinnamon and sugar and cook until thoroughly heated.

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