Carrot Cake #1

12 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/4 c. Crisco oil
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple
  • 2 c. shredded carrots
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs and sugar until light.
  2. 2
    Add oil and vanilla and beat. Sift dry ingredients together.
  3. 3
    Add to sugar mixture; add pineapple, nuts and carrots.
  4. 4
    Mix well.
  5. 5
    Bake at 350° for 50 to 60 minutes in a greased and floured tube pan.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

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Crisco, Pure Vegetable Oil

Crisco

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