Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 3/4 c. flour (heap a little)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. nuts (optional)
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. finely grated raw carrots

Directions

  1. 1
    Sift together first 5 ingredients.
  2. 2
    Combine oil and sugar and mix well.
  3. 3
    Add eggs (one at a time) to sugar and oil mixture; beat well.
  4. 4
    Add carrots and mix well.
  5. 5
    Add nuts.
  6. 6
    Bake at 350° for 50 minutes or until toothpick comes out clean.

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