Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 c. vegetable oil
  • 4 eggs
  • 3 c. finely grated carrots
  • 1/2 c. chopped nuts or raisins (optional) or 8 oz. crushed pineapple

Directions

  1. 1
    Combine dry ingredients in mixer bowl or processor bowl.
  2. 2
    Add oil, eggs and carrots and mix well.
  3. 3
    Add nuts, raisins or pineapple, if desired.
  4. 4
    Pour into greased and lightly floured 13 x 9-inch pan or two 9-inch layer pans.
  5. 5
    Bake at 350° for 35 to 40 minutes and test.
  6. 6
    Cool cake and frost.

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