Onion Blossom

Directions

1. 1
   Cut onion in quarters, then in eighths so it will open like a flower.
2. 2
   Place in boiling water for 1 minute, then into ice water 5 minutes; drain.
3. 3
   Place onion in Ziploc bag with flour; then dip into beaten egg.
4. 4
   Put back into bag with cracker crumbs and chill for 1 hour.
5. 5
   Pour oil 3 inches deep and heat to 375°.
6. 6
   Fry 5 to 7 minutes and drain on paper towel.
7. 7
   Serve with Ranch dip with horseradish or any other vegetable dip.