Carrot Cake

Directions

1. 1
   Grease and flour 3 (9-inch) layer cake pans.
2. 2
   Preheat oven to 350°.
3. 3
   Mix oil and sugar; beat in eggs, one at a time.
4. 4
   Add dry ingredients.
5. 5
   Fold in carrots and nuts.
6. 6
   Divide evenly in 3 pans and bake for 30 minutes.
7. 7
   Remove from pans and cool on racks.
8. 8
   Cut each layer in half, so there are 6 layers.
9. 9
   Frost layers with Carrot Cake Icing (recipe follows).