Carrot Cake

Directions

1. 1
   Cut carrots first.
2. 2
   Combine sugars, eggs and oil.
3. 3
   Beat at medium speed for 2 minutes.
4. 4
   Sift dry ingredients together (flour, salt, cinnamon and baking soda) at low speed for 1 minute.
5. 5
   Add carrots at low speed to dry ingredients.
6. 6
   Grease pan very lightly. Preheat oven
7. 7
   and bake at 300° for 1 1/4 hours in greased Bundt pan.
8. 8
   Keep at room temperature.