Carrot Cake

8 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 2 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 c. oil
  • 3 c. grated raw carrots
  • 4 eggs

Directions

  1. 1
    Mix dry ingredients, then add oil and carrots.
  2. 2
    Mix well, adding eggs, one at a time.
  3. 3
    Bake at 350° for 40 minutes in a 9 x 13-inch pan.

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