Vegetarian Couscous

Name: Vegetarian Couscous
Ingredients: 2 cups Couscous; 2 cups Water; 2 Tablespoons Extra Virgin Olive Oil; 1/2 Onion, Diced; 1 Celery, Diced; 1 Carrot, Diced; 1/2 Red Pepper, Diced; 2 Tablespoons Canned Corn; 2 Tablespoons Canned Peas; Salt And Pepper, to taste; 1 teaspoon Cumin

11 ingredients

5 steps

Ingredients

2 cups Couscous
2 cups Water
2 Tablespoons Extra Virgin Olive Oil
1/2 Onion, Diced
1 Celery, Diced
1 Carrot, Diced
1/2 Red Pepper, Diced
2 Tablespoons Canned Corn
2 Tablespoons Canned Peas
Salt And Pepper, to taste
1 teaspoon Cumin

Directions

1

Cook the couscous in the water according to package instructions (usually 1 part couscous to 1 part water).
2

In a wok over high heat, heat oil and saute diced vegetables for about 5 minutes.
3

Then add canned corn and peas and cook for other 5 minutes until the vegetables are golden and crispy.
4

Add to the cousous and season with salt, pepper and cumin.
5

Serve warm!