Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 1/2 c. salad oil; 2 c. sugar; 4 eggs; 2 c. grated carrots; 1 c. walnuts (optional); raisins (optional)

11 ingredients

8 steps

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. grated carrots
1 c. walnuts (optional)
raisins (optional)

Directions

1

Sift together the flour, baking powder, baking soda, salt and cinnamon.
2

Combine salad oil and sugar.
3

Mix well.
4

Add eggs, one at a time, beating well.
5

Add sifted ingredients and mix.
6

Add carrots, nuts and raisins.
7

Pour into two 8 x 8 x 2-inch or one 13 x 9-inch well-greased and floured pan.
8

Bake at 350° for 35 to 45 minutes.